1. My impression on the first interview is that I had a lot to learn, and that I needed to come into this course with an open mind. Also, everything that I have learned from this course make up the basic structure for becoming an entrepreneur. In order to be an entrepreneur and become an expert in what I choose to do I must take years to build my business venture and learn from any mistakes and risks that I take. I have also learned that it is very hard to explain exactly what an entrepreneur, and in reality to be an entrepreneur you must be someone with a great idea, a great deal of research on how to make your idea come true, and you must have the courage to fail and risk it all for your idea.
2. Interview: I was not able to record the interview with my entrepreneur, so I wrote down my questions and his answers.
Question 1: What has been your biggest struggle since starting you business?
Response: At the beginning it was difficult to find the capital to fund my business. I have partners, and we worked together and used our networking skills along with bank loans to be able to make our business come to life. Also, we struggle a bit while learning to market our business and on how to cater to the Gainesville community while providing high quality food.
Question 2: How did you decide to become an entrepreneur?
Response: I started off working a normal job and having my own boss, just like most people do. I had an idea with a couple of friends, and I wanted to be able to have my own hours. I could motivate myself better by being an entrepreneur, since having a restaurant was a passion of mine. When we finished doing our research, and began to actually run the place, I knew this had been the right choice for me. I always wanted to be my own boss, and be able to make the hard decisions and take risks.
Question 3: What is the most important skill for an entrepreneur?
Response: Organization is key. If you aren't organized you will not succeed. Every Sunday before I go to sleep I make sure I know what I am doing for at least the next week. I have my days planned in advance, and this helps if there is ever any problem or if an unforeseen event comes up. In order to have a successful business you must be organized.
I was very comfortable when I performed my second interview with this entrepreneur. I felt like I understood what he was saying a little better than before, and I was more open to hearing what he had to say. I have known this entrepreneur for some time, and I believe that both interviews had some very insightful and intelligent thoughts. Overall, I think he believe that I had learn some new things based on the second interview, and that I now have a better understanding on what being an entrepreneur is about.
Hi Luis,
ReplyDeleteI liked the questions that you asked because not all business owners are as open to talk about how they struggled financially at the beginning even though in the class we are aware of how tough it can be. The restaurant business can be especially hard and it is great that the entrepreneur you interviewed was ready to take risks and use his organizational skills to become his own boss.
http://saraentrepreneurshipjourney.blogspot.com/2016/04/very-short-interview-part-2.html